| White sugar, vegetable fat (hydrogenated palm olein), confectionery glaze 18% (sugar, vegetable fat (hydrogenated palm olein), alkalized cocoa powder, soy lecithin emulsifier, Vanillin flavoring, cooking salt), flour for cooking (extruded sunflower kernel), dry whey, alkalized cocoa powder, salt, Vanilla flavor. Not recommended for people with diabetes who are allergic to soy lecithin, milk protein. |
